Since our beginnings in 1996, we have been a key player in the dairy industry in Morocco, providing quality dairy products and contributing to the socio-economic development of the region. Our story is a successful example of the power of cooperation among farmers to achieve common goals to build customer loyalty.
We produce in an eco-friendly environment;
Cooperation
The members of the cooperative collaborate to achieve common goals and make decisions collectively, for the common interest. With the pooling of resources and support for member farmers in the entire milk production process.
Environmental sustainability
Sakia El Hamra strives to minimize its environmental impact, by adopting sustainable agricultural practices and promoting responsible management of natural resources.
Social responsibility
Sakia El Hamra contributes positively to society by supporting local initiatives, creating sustainable jobs and respecting workers’ rights.
The success of our dairy products and juices is attributable to the passion of the farmers who work hand in hand to ensure the success of the cooperative. Our commitment and dedication to our craft is reflected in the exceptional quality of our products.
Our milks, butter and fermented milk Lben are the simple fruit of a traditional process to stock up on calcium, prepare adelicious breakfast or simply accompany a well-stocked table.